Lunch Lady Brownies Recipe
Indulge in nostalgia with these Lunch Lady Brownies that are fudgy, rich, and topped with a classic soft-set chocolate glaze. Perfect for satisfying your sweet tooth cravings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Brownies:
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Frosting:
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix brownie batter: Whisk melted butter and cocoa powder, add sugar, eggs, vanilla, flour, and salt; mix until just combined.
- Bake: Pour batter into pan, bake for 25–30 minutes until a toothpick comes out with moist crumbs.
- Make frosting: Whisk butter, milk, cocoa powder, powdered sugar, and vanilla until smooth.
- Frost brownies: Spread frosting over warm brownies for a gooey glaze. Cool before cutting into squares.
Notes
- Frosting the brownies while warm creates a classic soft-set glaze.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 26g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://easy-tapas-recipes.com/lunch-lady-brownies-recipe/
