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Low Sugar Lemon Poppy Seed Greek Yogurt Bars Recipe

Low Sugar Lemon Poppy Seed Greek Yogurt Bars Recipe
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4.9 from 12 reviews

These Low Sugar Lemon Poppy Seed Greek Yogurt Bars are a delightful and healthier treat perfect for snacking. They are moist, tangy, and bursting with citrus flavor, making them a great option for a guilt-free indulgence.

Ingredients

Units Scale

Wet Ingredients:

  • 1 cup plain Greek yogurt
  • 1/3 cup honey or maple syrup
  • 2 large eggs
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 3/4 cup almond flour
  • 1/4 cup oat flour
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix wet ingredients: In a large bowl, whisk together Greek yogurt, honey (or maple syrup), eggs, melted coconut oil, lemon zest, lemon juice, and vanilla extract until smooth.
  3. Combine dry ingredients: In a separate bowl, mix almond flour, oat flour, poppy seeds, baking soda, and salt.
  4. Combine wet and dry: Add dry ingredients to the wet mixture and stir until just combined.
  5. Bake: Pour the batter into the prepared pan and bake for 22–26 minutes, or until set. Let cool before slicing into bars.

Notes

  • For extra tang, add a lemon glaze made with Greek yogurt and powdered sweetener.
  • Store in the fridge for a firmer texture and longer shelf life.

Nutrition

Find it online: https://easy-tapas-recipes.com/low-sugar-lemon-poppy-seed-greek-yogurt-bars-recipe/