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Low Fat Funfetti Cake Mix Donuts Recipe

Low Fat Funfetti Cake Mix Donuts Recipe
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5.1 from 20 reviews

These Low Fat Funfetti Cake Mix Donuts are a delightful treat that’s easy to make and perfect for any celebration. With colorful sprinkles and a light, moist texture, these donuts are sure to be a hit with both kids and adults alike.

Ingredients

Units Scale

For the donuts:

  • 1 box Funfetti cake mix
  • 1 cup non-fat plain Greek yogurt
  • 1/2 cup water
  • 2 eggs

For the glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons skim milk
  • 1/2 teaspoon vanilla extract
  • Colorful sprinkles for topping

Instructions

  1. Preheat the oven and prepare the donut pan: Preheat the oven to 350°F (177°C) and grease a donut pan with non-stick cooking spray.
  2. Mix the donut batter: In a mixing bowl, combine the Funfetti cake mix, Greek yogurt, water, and eggs. Stir until well combined.
  3. Fill the donut pan: Spoon the batter into a piping bag or a large zip-top bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each well about two-thirds full.
  4. Bake the donuts: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
  5. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  6. Glaze the donuts: Dip the tops of the cooled donuts into the glaze, then sprinkle with colorful sprinkles.
  7. Serve and enjoy: Allow the glaze to set before serving the donuts. Enjoy these low-fat Funfetti treats!

Notes

  • You can customize these donuts by using different flavors of cake mix or adding additional mix-ins like chocolate chips or chopped nuts.
  • Store any leftover donuts in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/low-fat-funfetti-cake-mix-donuts-recipe/