Low Fat Funfetti Cake Mix Donuts Recipe

If you adore bakery-style donuts but want to keep things light, these Low Fat Funfetti Cake Mix Donuts are a dream come true. They’re baked, not fried, brilliantly fluffy, and speckled with colorful sprinkles that bring childlike joy to every bite. Best of all, they come together with just a few simple ingredients, making them perfect for a last-minute brunch treat or a cheerful homemade dessert. If you’re looking for a fun, fuss-free way to add some sweetness to your day without overindulging, these donuts promise all the flavor with way less guilt. Grab your favorite cake mix, preheat the oven, and let’s turn your kitchen into a sprinkle wonderland!

this Recipe

Ingredients You’ll Need

One of the best parts about these donuts is how easy the lineup of ingredients is. Each one plays a crucial part, from creating the moist, tender crumb to delivering that classic Funfetti pop of color and flavor.

• Funfetti Cake Mix: The star of the show! It brings the sweetness, structure, and those iconic rainbow sprinkles that make these donuts truly festive.
• Plain Nonfat Greek Yogurt: Adds richness and moisture, making the donuts incredibly soft while keeping the fat content low.
• Eggs: Binds the batter and provides essential lift for fluffy, cake-like donuts.
• Unsweetened Applesauce: Helps cut fat and keeps the texture moist without extra oil or butter.
• Vanilla Extract: Enhances that sweet, celebratory cake flavor you expect from Funfetti donuts.
• Sprinkles (optional, for topping): For extra color and crunch, feel free to add even more sprinkles on top before baking or after glazing!
• Powdered Sugar (for a quick glaze): If you want that classic donut glaze, just a touch of powdered sugar mixed with a little water or milk does the trick.

How to Make Low Fat Funfetti Cake Mix Donuts

Step 1: Prep Your Donut Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Give your donut pan a light mist of nonstick spray so your Low Fat Funfetti Cake Mix Donuts release with zero fuss. This little bit of prep will ensure your finished donuts look as good as they taste.

Step 2: Mix the Batter

Combine your Funfetti cake mix, Greek yogurt, applesauce, eggs, and vanilla extract in a large mixing bowl. Stir until just combined; be sure not to overmix or you’ll lose that tender, cake-like crumb that makes these donuts irresistible. If you want an extra burst of color, now’s the time to fold in a few more sprinkles!

Step 3: Fill the Donut Pan

Spoon the batter into a large zip-top bag, snip off a corner, and pipe it into the prepared donut pan cavities, filling each about two-thirds full. This trick makes filling the pan a breeze and keeps the edges of your Low Fat Funfetti Cake Mix Donuts perfectly neat.

Step 4: Bake to Perfection

Bake your donuts for 10-12 minutes or until the tops are lightly golden and a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before gently transferring them to a wire rack to finish cooling—this helps keep that beautiful structure intact.

Step 5: Glaze and Decorate

For a classic finish, whisk together powdered sugar with just enough milk or water to make a thick but pourable glaze. Dip the tops of the cooled donuts into the glaze and quickly shower with even more sprinkles if you’re feeling extra festive. The glaze sets to a shiny, sweet finish that’s hard to resist!

How to Serve Low Fat Funfetti Cake Mix Donuts

Garnishes

Top each donut with an extra drizzle of glaze and a generous pinch of colorful sprinkles to channel pure birthday cake vibes. You can also experiment with mini chocolate chips, freeze-dried fruit, or a dusting of edible glitter for a truly show-stopping breakfast or dessert.

Side Dishes

Pair these soft, pillowy donuts with a cup of freshly brewed coffee or an ice-cold glass of milk for the ultimate treat. If you’re leaning toward a brunch spread, a fruit salad or a smoothie bowl on the side makes for a well-rounded and cheery plate.

Creative Ways to Present

For parties, try stacking your Low Fat Funfetti Cake Mix Donuts on a tiered cake stand and adding candles for an edible centerpiece. Or pack a few in a pretty bakery box as a sweet homemade gift. They also look adorable arranged on a platter with ribbon-tied napkins for special family breakfasts.

Make Ahead and Storage

Storing Leftovers

Store any leftover donuts in an airtight container at room temperature for up to two days. To keep them as fresh as possible, layer parchment or wax paper between stacks so the glaze stays intact and the donuts maintain their soft texture.

Freezing

These donuts freeze beautifully! Place completely cooled, unglazed donuts in a freezer-safe bag and freeze for up to two months. Thaw them overnight in the refrigerator or reheat straight from the freezer for a quick treat. If you’ve glazed them, it’s best to freeze them individually on a tray first to avoid sticking.

Reheating

For that fresh-from-the-oven feel, warm your donut in the microwave for 10-15 seconds or pop it in a 300 degree Fahrenheit oven for five minutes. If you froze your donuts, reheat until just warmed through, then glaze and sprinkle to make them shine again!

FAQs

Can I use a different flavor of cake mix?

Absolutely! While the Funfetti cake mix brings those classic rainbow sprinkles, you can swap in chocolate, lemon, or any favorite flavor for a new donut adventure. Just keep an eye on color and sweetness, and add extra sprinkles if you love that pop of color.

Do I need a donut pan to make these?

Technically, yes—a donut pan gives you that classic shape and ensures the donuts bake evenly. If you don’t have one, try using a muffin pan with a bit of foil rolled up to create the “hole” in the center; it’s a fun little kitchen hack!

Are these Low Fat Funfetti Cake Mix Donuts suitable for kids?

Definitely! Kids adore the colorful sprinkles and soft texture, and parents love that these donuts are lower in fat but still bursting with birthday cake flavor. They’re a fun and slightly healthier treat for birthday parties or after-school snacks.

Can I make these donuts vegan?

With a few changes, yes. Use a plant-based yogurt, flax eggs (1 tablespoon ground flaxseed plus 3 tablespoons water per egg), and double check your cake mix ingredients. They’ll still bake up beautifully, though the texture may differ a bit.

How do I keep the glaze from soaking into the donuts?

Let your donuts cool completely before glazing, and make sure your glaze is thick enough to coat the tops without running off. A quick dunk and a little patience lets the glaze set perfectly without sogginess.

Final Thoughts

I hope these Low Fat Funfetti Cake Mix Donuts bring a burst of happiness and color to your kitchen! Whether you’re baking for a crowd or just treating yourself, they’re guaranteed to put a big smile on everyone’s face. Grab that cake mix and some sprinkles, and enjoy the magic of easy baked donuts at home!

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