Low Fat Funfetti Cake Mix Donuts Recipe

If you’re searching for a treat that’s bursting with color, sweetness, and unapologetic joy, these Low Fat Funfetti Cake Mix Donuts are exactly what you need. Picture pillowy-soft donuts, baked (not fried!), dotted with rainbow sprinkles and finished with a simple glaze that feels extra celebratory. It’s the ultimate answer for those moments when you crave something fun, festive, and just a bit better-for-you — perfect for birthday mornings, brunches, or any day calling for a cheerful pick-me-up. With minimal fuss and maximum payoff, these donuts guarantee smiles all around.

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Ingredients You’ll Need

The beauty of these Low Fat Funfetti Cake Mix Donuts is all in their simplicity: a handful of pantry staples come together, each bringing something delightful to the table, from lightness to flavor to whimsy. Let’s give each star ingredient its moment!

• Funfetti cake mix: The colorful star of the show, shortcutting the measuring and guaranteeing those signature confetti flecks in every bite.
• Unsweetened applesauce: This pantry hero replaces oil, keeping the donuts moist and tender while drastically lowering the fat content.
• Nonfat Greek yogurt: Brings extra protein and a slight tang, which balances the sweetness and enriches the texture.
• Egg whites: Lend structure and lightness, plus another nudge toward the “lower fat” promise.
• Rainbow sprinkles: For even more pop and fun — you can never have too many!
• Powdered sugar: Essential for a glossy, sweet glaze that ties everything together.
• Milk (any kind): Just a splash to bring the glaze to the perfect drizzling consistency.
• Vanilla extract: Just a touch perks up the glaze, making every donut bite feel extra special.

How to Make Low Fat Funfetti Cake Mix Donuts

Step 1: Prep Your Donut Pan

Begin by preheating your oven to 350°F (175°C) and giving your donut pan a generous spritz of nonstick cooking spray. This ensures your Low Fat Funfetti Cake Mix Donuts will release effortlessly after baking, preserving every beautiful sprinkle and fluffy edge.

Step 2: Mix the Batter

In a large bowl, combine the Funfetti cake mix, unsweetened applesauce, nonfat Greek yogurt, and egg whites. Stir gently until just combined. Overmixing at this stage can deflate all that lovely lightness, so mix until your batter is unified and no dry streaks remain.

Step 3: Add Extra Sprinkles (Because, Why Not?)

If you’re like me, you’ll agree that more sprinkles = more fun! Gently fold in a small handful of extra rainbow sprinkles. This makes your Low Fat Funfetti Cake Mix Donuts even more speckled and magical, both inside and out.

Step 4: Fill and Bake

Using a piping bag or a spoon, fill each cavity of your donut pan about two-thirds full with the batter. This helps the donuts rise just to the top, maintaining that signature ring shape. Bake for 10 to 12 minutes, or until the donuts are springy to the touch and a toothpick inserted in the center comes out mostly clean.

Step 5: Glaze and Decorate

Once slightly cooled, whisk together powdered sugar, milk, and vanilla extract until you have a smooth, pourable glaze. Dip the top of each donut, then shower with even more sprinkles while the glaze is still wet. Let your Low Fat Funfetti Cake Mix Donuts set on a rack, admiring each vibrant, cheerful ring.

How to Serve Low Fat Funfetti Cake Mix Donuts

Garnishes

Glaze and sprinkles steal the show, but for something a bit extra, try a drizzle of melted white chocolate or a dusting of freeze-dried fruit powder. You can even top your Low Fat Funfetti Cake Mix Donuts with a dollop of whipped topping or a few fresh berries for a playful, photogenic finish.

Side Dishes

Pair these donuts with a tall glass of cold milk, your favorite latte, or a mug of hot cocoa. For a balanced breakfast or brunch, I love serving them alongside a colorful fruit salad or yogurt parfait — it amps up the fun and keeps things light.

Creative Ways to Present

Arrange your Low Fat Funfetti Cake Mix Donuts on a tiered cake stand for parties, string them onto festive skewers for brunch buffets, or package a few in parchment-lined boxes as cheerful edible gifts. Kids and adults alike can’t resist a donut “bar” where everyone customizes their own with various sprinkles and glazes.

Make Ahead and Storage

Storing Leftovers

To keep your Low Fat Funfetti Cake Mix Donuts delightfully fresh, store leftovers in an airtight container at room temperature for up to two days. The glaze may soften slightly, but the flavor and joy remain uncompromised. For a bit more longevity, you can refrigerate them, but let them come to room temperature before enjoying.

Freezing

Yes, these donuts freeze beautifully! After the glaze has set, arrange your Low Fat Funfetti Cake Mix Donuts in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll stay delicious for up to two months — just thaw at room temperature when the craving hits.

Reheating

For that fresh-from-the-oven experience, give thawed or day-old donuts a quick 10-second spin in the microwave. If desired, pop them in a 300°F oven for a few minutes. Just avoid overheating, as you want the glaze to stay set and the texture to stay moist and soft.

FAQs

Can I make these donuts gluten-free?

Absolutely! Just look for a gluten-free Funfetti cake mix at your grocery store. As long as the mix is gluten-free, the rest of the ingredients are typically safe — and you’ll have Low Fat Funfetti Cake Mix Donuts everyone can enjoy.

What if I don’t have a donut pan?

No problem! You can use a muffin tin; simply form a small “hole” in the center of each compartment with a greased spoon or parchment ball. They might look a bit more like donut-muffins, but all the flavor and fun remain.

Can I use whole eggs instead of egg whites?

You can! Use two whole eggs in place of the four egg whites if you don’t mind a touch more fat and a slightly richer texture. The recipe is quite forgiving and still turns out amazing.

What type of sprinkles work best?

Jimmies (the oblong, soft sprinkles) are perfect. They hold their color during baking and blend beautifully throughout your Low Fat Funfetti Cake Mix Donuts. Nonpareils (tiny ball-shaped sprinkles) tend to bleed and aren’t ideal for mixing into batter.

Is there a way to make these donuts vegan?

Yes! Swap the Greek yogurt for a plant-based alternative, use a flaxseed “egg” or a commercial egg replacer, and choose non-dairy milk for the glaze. Be sure to pick a vegan-friendly cake mix and sprinkles, and you’re golden.

Final Thoughts

Life is too short not to celebrate with sprinkles! Give these Low Fat Funfetti Cake Mix Donuts a whirl — whether for a quick brunch, a party treat, or just because you need a little burst of happy. You’ll be amazed at how easy (and satisfying) baking can be, all with a lighter twist that doesn’t skimp on fun or flavor. Go ahead, treat yourself and share the joy!

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