Low Carb Pizza Crust Recipe
Learn how to make a delicious low-carb pizza crust using almond flour and cheese. This gluten-free crust is perfect for those following a keto diet or looking to reduce their carb intake without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Crust:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Melt cheeses: In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave, stir, then microwave again until fully melted.
- Add remaining ingredients: Mix in almond flour, egg, garlic powder, Italian seasoning, and salt until a dough forms.
- Roll out the dough: Place the dough between parchment paper, roll into a circle, then transfer to a baking sheet.
- Bake: Bake for 8-10 minutes until golden. Add toppings and bake for an additional 5-7 minutes.
Notes
- For a crispier crust, flip and bake before adding toppings.
- Store leftovers in the fridge and reheat in a toaster oven or skillet.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/low-carb-pizza-crust-recipe/
