Low Carb Pizza Crust Recipe
A delicious low-carb pizza crust recipe using a simple ‘fathead’ dough made with mozzarella cheese, almond flour, and seasoning, perfect for those following a keto or gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 3/4 cup almond flour
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- pinch of salt
Instructions
- Preheat oven: Preheat oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
- Melt cheeses: In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave, stir, then microwave again until melted.
- Add ingredients: Stir in almond flour, egg, garlic powder, Italian seasoning, and salt, mixing well until a dough forms.
- Prepare crust: Transfer dough to the pan, press into desired shape, poke holes with a fork, and bake for 8–10 minutes until golden.
- Add toppings: Remove from the oven, add toppings, and bake for 5–7 minutes more until cheese is melted.
Notes
- This dough is versatile and can be used for calzones or breadsticks too.
- Allow the dough to cool slightly before slicing for easier handling.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://easy-tapas-recipes.com/low-carb-pizza-crust-recipe-2/
