Main Ingredients:

• 1 lb shrimp (peeled and deveined, tails removed)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil

Vegetable Base:

• 1 small onion (finely chopped)
• 1/2 green bell pepper (chopped)
• 2 stalks celery (chopped)
• 3 cloves garlic (minced)

Roux and Seasonings:

• 2 tablespoons all-purpose flour
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

Liquid and Dairy:

• 3 cups seafood stock or chicken broth
• 1 cup heavy cream
• 1 cup whole milk

Additional Ingredients:

• 2 cups corn kernels (fresh, frozen, or canned and drained)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon green onions (for garnish)
• 1 teaspoon lemon juice