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Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Longhorn Steakhouse Parmesan Crusted Chicken Recipe
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4.5 from 18 reviews

This Longhorn Steakhouse Parmesan Crusted Chicken recipe is a delicious and easy-to-make dish that’s perfect for a cozy dinner at home. Juicy chicken breasts are seasoned, seared, and then topped with a flavorful mixture of cheeses, breadcrumbs, and ranch dressing before being baked to golden perfection. Serve this cheesy, savory chicken with your favorite sides for a comforting meal.

Ingredients

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup shredded provolone cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1/4 cup ranch dressing
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Pound chicken breasts to even thickness and season both sides with garlic powder, paprika, salt, and pepper.
  2. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken for 3–4 minutes per side until golden brown.
  3. In a small bowl, mix together Parmesan, provolone, panko, melted butter, and ranch dressing to form a thick topping. Remove skillet from heat and top each chicken breast with a generous layer of the Parmesan mixture.
  4. Transfer the skillet to the oven and bake for 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden and bubbly.
  5. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • For added flavor, marinate chicken in Italian dressing for 2 hours before cooking.
  • Serve with mashed potatoes, green beans, or a side salad.

Nutrition

Find it online: https://easy-tapas-recipes.com/longhorn-steakhouse-parmesan-crusted-chicken-recipe/