Why You’ll Love This Recipe

Longhorn Parmesan Crusted Chicken is a savory and indulgent dish that features juicy grilled chicken breasts topped with a creamy ranch spread, melted provolone cheese, and a crispy Parmesan-garlic crust. Inspired by the popular restaurant version, this homemade version offers the same irresistible flavor and texture. Perfect for a weeknight dinner or a special meal, this dish pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilItalian seasoninggarlic powdersalt and peppermayonaiseranch dressingshredded Parmesan cheeseprovolone cheesepanko breadcrumbsbutterminced garlic

directions

Preheat your oven to 400°F (200°C).

Season the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper.

Grill or pan-sear the chicken over medium heat for about 5-6 minutes per side until cooked through and golden.

Place the cooked chicken on a baking sheet lined with foil.

In a bowl, mix mayonnaise and ranch dressing to create the creamy spread.

Spread the ranch-mayo mixture evenly over each piece of chicken.

Top with slices of provolone cheese.

In a separate bowl, mix panko breadcrumbs, shredded Parmesan, melted butter, and minced garlic until combined.

Sprinkle the Parmesan crust mixture on top of the cheese layer.

Bake the chicken for 10-12 minutes until the cheese is melted and the crust is golden and crispy.

Let rest for a couple of minutes before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesCooking time: 20-25 minutesTotal time: 35-40 minutes

Variations

Use mozzarella or Swiss cheese instead of provolone for a different flavor.

Add chopped fresh herbs like parsley or basil to the crust for a fresh twist.

Make it spicy by mixing red pepper flakes into the crust.

Serve over pasta with Alfredo sauce for a full meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispiness, or use a microwave for 1-2 minutes for quicker reheating.The crust will be crispier if reheated in an oven or air fryer.

FAQs

Can I use pre-cooked chicken?

Yes, but freshly grilled or seared chicken gives the best flavor and texture.

Can I make this dish ahead of time?

You can prep the chicken and topping ahead, then assemble and bake before serving.

Is there a low-fat version?

Use low-fat mayo, reduced-fat cheese, and light ranch for a lighter version.

Can I make this gluten-free?

Use gluten-free panko or crushed gluten-free crackers for the crust.

Why is my crust not crispy?

Make sure to bake uncovered and use enough butter in the crust mix for proper browning.

What sides go well with this dish?

Mashed potatoes, roasted vegetables, Caesar salad, or buttered noodles all pair well.

Can I use chicken thighs?

Yes, boneless, skinless thighs work well but may need slightly longer cooking.

What if I don’t have ranch?

Use sour cream mixed with herbs, garlic, and a little lemon juice as a substitute.

Can I freeze it?

It’s best fresh, but you can freeze cooked and cooled chicken for up to 2 months.

Does it taste like the restaurant version?

Yes, this recipe is crafted to closely replicate the flavor and texture of the Longhorn Steakhouse favorite.

Conclusion

Longhorn Parmesan Crusted Chicken brings the comfort and bold flavor of a steakhouse meal right to your home kitchen. With its creamy topping, melty cheese, and crunchy Parmesan crust, this dish is sure to impress family or guests. Whether you’re recreating a restaurant favorite or just treating yourself to something special, it’s a reliable go-to for a delicious and satisfying dinner.