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Longhorn Garlic Parmesan Crusted Chicken Recipe

Longhorn Garlic Parmesan Crusted Chicken Recipe
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4.8 from 24 reviews

This Longhorn Garlic Parmesan Crusted Chicken recipe is a delicious and flavorful dish that’s perfect for a family dinner or entertaining guests. Juicy chicken breasts are seasoned, seared, coated with a cheesy garlic crust, and baked to perfection.

Ingredients

Units Scale

Chicken:

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Cheese Crust:

  • 1 cup shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup melted butter
  • 1 teaspoon Italian seasoning

Garlic Mayonnaise:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced

Garnish:

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat oven to 400°F (200°C).
  2. Season Chicken: Season chicken breasts with salt, pepper, and garlic powder on both sides.
  3. Sear Chicken: Heat olive oil in a large oven-safe skillet, sear chicken for 3-4 minutes per side until golden brown.
  4. Prepare Garlic Mayo: Combine mayonnaise and minced garlic, spread a thin layer over each chicken breast.
  5. Make Cheese Crust: Mix Parmesan cheese, mozzarella cheese, panko breadcrumbs, melted butter, and Italian seasoning. Press the mixture over the chicken.
  6. Bake: Transfer skillet to the oven and bake for 20-25 minutes until chicken reaches 165°F (74°C) internally and crust is golden.
  7. Finish and Serve: Garnish with fresh parsley before serving hot.

Notes

  • For extra flavor, marinate chicken in buttermilk or olive oil and herbs before cooking.
  • Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition

Find it online: https://easy-tapas-recipes.com/longhorn-garlic-parmesan-crusted-chicken-recipe/