Longhorn Garlic Parmesan Crusted Chicken Recipe

If you’ve ever wished you could bring a little steakhouse magic to your dinner table, you’re in for a treat with this Longhorn Garlic Parmesan Crusted Chicken. It features juicy chicken breasts topped with a mouthwatering blend of creamy garlic mayo, melty cheeses, buttery panko, and fragrant herbs. The result is a dish that looks and tastes restaurant-worthy, but is actually delightfully easy to make at home. Bold, tangy, and packed with savory crunch, this recipe is destined to become a weeknight favorite!

this Recipe

Ingredients You’ll Need

One of the best parts of making Longhorn Garlic Parmesan Crusted Chicken at home is how accessible and fuss-free the ingredient list is. Each item plays a starring role, contributing flavor, texture, or that essential golden finish—so don’t skip or substitute unless absolutely necessary!

• Chicken breasts: The star of the show—buy boneless, skinless for easy prep and perfectly even cooking.
• Olive oil: Gives the chicken a beautiful sear while adding a touch of richness.
• Salt: Brings out every savory note—season generously for full flavor.
• Black pepper: Adds gentle heat and a subtle bite.
• Garlic powder: Lends a deep, toasty garlic flavor that builds on the fresh garlic later.
• Parmesan cheese: For a salty, nutty layer that crisps up to perfection.
• Mozzarella cheese: Melts beautifully, giving the crust that incredible pull and gooeyness.
• Panko breadcrumbs: The secret to crunchy, golden topping—panko stays crispier than regular breadcrumbs.
• Melted butter: Helps the crust turn golden-brown and adds irresistible flavor.
• Italian seasoning: Gives the dish an herbaceous, aromatic lift.
• Mayonnaise: The base for the decadent garlic spread—makes everything especially moist.
• Fresh garlic: For punchy, real garlic flavor in every bite.
• Fresh parsley: Brightens the whole plate and adds a pop of color at the finish.

How to Make Longhorn Garlic Parmesan Crusted Chicken

Step 1: Prep the Chicken

Begin by patting your chicken breasts dry with paper towels to help them sear properly. Season both sides evenly with salt, black pepper, and garlic powder—this first hit of seasoning is crucial for flavorful results later.

Step 2: Sear for Color and Flavor

Heat the olive oil in a large, oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3 to 4 minutes per side until golden brown. The browning not only adds depth of flavor but also ensures the chicken stays juicy after baking. Don’t overcrowd the skillet—work in batches if necessary.

Step 3: Layer with Garlic Mayo

In a small bowl, combine mayonnaise and minced fresh garlic until smooth. Spread a thin, even layer of this mixture over each seared chicken breast. This step infuses every bite of your Longhorn Garlic Parmesan Crusted Chicken with creamy, garlicky goodness.

Step 4: Add the Crunchy Parmesan Crust

In a separate bowl, mix the shredded Parmesan cheese, mozzarella cheese, panko breadcrumbs, melted butter, and Italian seasoning until well combined. Press this richly cheesy mix onto the mayo-topped chicken—press firmly to help it stick and create that magical savory crust.

Step 5: Bake to Bubbly Perfection

Transfer the skillet with the prepared chicken breasts to a preheated 400°F (200°C) oven. Bake for 20 to 25 minutes, until the chicken is cooked through (internal temp should reach 165°F/74°C) and the crust is golden brown and bubbling. Remove from the oven and let rest for a couple of minutes.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley over the top for a pop of freshness and color before serving. This last touch really ties together the vibrant look and flavor of your Longhorn Garlic Parmesan Crusted Chicken.

How to Serve Longhorn Garlic Parmesan Crusted Chicken

Garnishes

A generous sprinkle of fresh parsley not only looks beautiful but also offers a fresh, herbal note that complements the savory richness of this dish. For extra flair, try shaving a little extra Parmesan over the top right before serving.

Side Dishes

Longhorn Garlic Parmesan Crusted Chicken pairs wonderfully with creamy mashed potatoes, a bed of garlicky sautéed greens, or simple roasted vegetables. If you’re in the mood for something lighter, a crisp side salad with a tangy vinaigrette cuts through the richness perfectly.

Creative Ways to Present

Try slicing the chicken and arranging it over buttery pasta, or serve it family-style on a large platter surrounded by seasonal veggies. It’s also delicious cold, chopped and tossed into a Caesar salad for a next-day lunch nobody will believe started as leftovers!

Make Ahead and Storage

Storing Leftovers

Let any leftover Longhorn Garlic Parmesan Crusted Chicken cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days. The crust will soften a bit but can be revitalized with a quick reheat.

Freezing

You can freeze cooked chicken breasts for up to 2 months. For best results, wrap each piece tightly in plastic wrap and then foil, or use a freezer-safe container to prevent freezer burn. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F (175°C) oven for about 10 minutes, or until warmed through and the crust is crisp again. Avoid microwaving if possible, as it can make the topping soggy.

FAQs

How do I make sure the crust sticks to the chicken?

The layer of garlic mayo acts as both a flavor booster and an edible “glue.” Press the cheese and breadcrumb mixture firmly onto the mayo layer before baking—it’ll stick beautifully!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be just as delicious in this recipe. Be sure to adjust the bake time if using bone-in pieces, and always check that the internal temperature reaches 165°F (74°C).

What’s the best way to keep the chicken juicy?

Searing the chicken first helps lock in moisture, and the mayo and cheesy crust create a protective barrier that seals in all those savory juices. Don’t skip the resting time after baking!

Can I prepare Longhorn Garlic Parmesan Crusted Chicken ahead of time?

You can prep the chicken with its mayo and crust in advance and keep it covered in the fridge for a few hours. Bake it right before serving for the best texture and taste.

Is there a way to make this dish lower in calories?

For a lighter version, try using reduced-fat cheeses and mayonnaise, and spray the panko topping with a little olive oil rather than mixing in full butter. The flavor will still shine!

Final Thoughts

There’s something so satisfying about mastering a restaurant favorite at home, and Longhorn Garlic Parmesan Crusted Chicken is bound to wow anyone who tries it. I hope you give this recipe a go—it’s easier than you think and infinitely rewarding. Let this be your ticket to steakhouse-level comfort food right from your very own kitchen!

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