Lobster Thermidor Bites Recipe
Indulge in these luxurious Lobster Thermidor Bites, a French-inspired delicacy that brings together tender lobster meat in a creamy, flavorful sauce, all nestled in crispy phyllo shells or atop toasted baguette slices. Perfect for an elegant appetizer or a sophisticated party hors d’oeuvre.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: French-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
- 1 tablespoon unsalted butter
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1/2 cup cooked lobster meat, chopped
- 2 tablespoons dry white wine
- 1/4 cup heavy cream
- 1 teaspoon Dijon mustard
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 12 mini phyllo shells or toasted baguette slices
- Fresh parsley for garnish
Lobster Filling:
Assembly:
Instructions
- Sauté Aromatics: Melt butter in a skillet, sauté shallot and garlic until soft.
- Add Lobster: Stir in lobster meat, cook briefly.
- Deglaze & Thicken: Pour in wine, reduce; add cream, mustard, Parmesan, lemon juice. Cook until creamy.
- Season & Fill: Season with salt and pepper. Spoon into shells or on bread.
- Garnish & Serve: Top with parsley and serve warm.
Notes
- Can be prepared ahead and reheated.
- For a touch of elegance, broil until golden before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/lobster-thermidor-bites-recipe/
