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Lobster Thermidor Bites Recipe

Lobster Thermidor Bites Recipe
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4.9 from 12 reviews

Indulge in these delectable Lobster Thermidor Bites for a luxurious appetizer that will impress your guests. Creamy lobster filling encased in crisp phyllo shells or puff pastry cups, these bites are bursting with flavor and elegance.

Ingredients

Units Scale

Lobster Filling:

  • 1 cup cooked lobster meat, chopped
  • 2 tablespoons unsalted butter
  • 1 small shallot, finely minced
  • 1 garlic clove, minced
  • 1 tablespoon all-purpose flour
  • 1/4 cup dry white wine
  • 1/3 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

Assembly:

  • 12 mini phyllo shells or puff pastry cups
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat oven to 375°F (190°C).
  2. Prepare the Lobster Filling: In a saucepan, melt butter and sauté shallot and garlic. Stir in flour, then gradually add wine and cream. Add mustard, paprika, Parmesan, and lobster. Season with salt and pepper.
  3. Fill the Shells: Spoon lobster mixture into phyllo shells/puff pastry cups.
  4. Bake: Bake for 8–10 minutes until golden and bubbly.
  5. Garnish and Serve: Garnish with parsley before serving.

Notes

  • Prepare ahead and bake before serving.
  • Blind-bake puff pastry cups if using to maintain crispness.
  • Crab meat can be used as a substitute.

Nutrition

Find it online: https://easy-tapas-recipes.com/lobster-thermidor-bites-recipe-2/