Lobster Rolls are a coastal classic beloved for their tender chunks of lobster meat, lightly dressed and served in a buttery, toasted split-top roll. This luxurious sandwich is a staple in New England cuisine, offering a perfect balance of rich seafood flavor and soft bread. Ideal for summer gatherings, picnics, or a gourmet lunch, Lobster Rolls bring seaside vibes right to your table.

ingredients

Lobster Rolls: An Incredible Seafood Lover’s Dream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lobster meat (freshly cooked or pre-cooked claw and tail meat)
mayonnaise
lemon juice
celery (finely chopped)
chives or green onions (optional)
salt and pepper
unsalted butter
split-top hot dog buns (New England-style preferred)
lettuce leaves (optional)

directions

Boil or steam your lobster if starting with whole lobster, then cool and remove the meat from the claws and tail.

Chop the lobster meat into bite-sized pieces.

In a bowl, gently mix the lobster with mayonnaise, lemon juice, celery, salt, and pepper. Add chives or green onions if using. Chill for 15-20 minutes.

Butter the outsides of the buns and toast them in a skillet or on a griddle until golden brown.

Line each bun with a lettuce leaf if desired, then generously fill with the lobster mixture.

Serve immediately, garnished with extra chives or a lemon wedge if preferred.

Servings and timing

This recipe yields 4 lobster rolls.
Preparation time: 15 minutes
Chilling time: 15-20 minutes
Total time: 30-35 minutes

Variations

Use melted butter instead of mayonnaise for a warm, Connecticut-style lobster roll.
Add a touch of Old Bay seasoning for extra flavor.
Include a dash of hot sauce or Dijon mustard for a little kick.
Try brioche rolls for a sweeter, richer bread base.

storage/reheating

Store leftover lobster salad in an airtight container in the fridge for up to 2 days.
Avoid freezing as it affects the texture of the lobster and mayonnaise.
Toast fresh buns and assemble just before serving for best results.

FAQs

What type of lobster is best for rolls?
Cold water lobster, especially from Maine or Canada, is preferred for its sweet, tender meat.

Can I use frozen lobster meat?
Yes, just ensure it’s fully thawed and well-drained before mixing.

What makes New England-style buns special?
They have flat sides for easy toasting and are split at the top instead of the side.

Is it okay to prepare the lobster salad ahead of time?
Yes, just keep it chilled and fill the buns right before serving.

Can I add other ingredients to the mix?
Sure, finely chopped dill pickles or a pinch of paprika can enhance the flavor.

Do lobster rolls have to be served cold?
Not necessarily—Connecticut-style lobster rolls are served warm with butter.

How do I avoid watery lobster salad?
Drain the lobster well and use just enough mayonnaise to coat lightly.

Can I grill the buns?
Absolutely, grilling adds a delicious smoky note to the rolls.

Are lobster rolls gluten-free?
Use gluten-free buns to make the recipe suitable for gluten-free diets.

What sides go well with lobster rolls?
Coleslaw, kettle chips, or a crisp salad pair perfectly.

Conclusion

Lobster Rolls are the epitome of seafood indulgence, marrying succulent lobster with creamy dressing and toasty bread. Whether you prefer the classic chilled version or the warm buttery twist, they offer a satisfying, ocean-fresh experience in every bite. A must-try for seafood lovers craving a taste of the coast.