Lobster Roll Pasta Salad Recipe
Indulge in the flavors of a classic lobster roll in pasta salad form with this delightful recipe. Creamy mayo dressing, tender lobster meat, and refreshing herbs come together for a perfect summer dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling)
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Pasta:
- 12 oz elbow macaroni or shell pasta
Lobster Salad:
- 1 pound cooked lobster meat, chopped
- 1/2 cup celery, finely diced
- 2 tablespoons red onion, minced
- 1/4 cup fresh chives or parsley, chopped
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt and black pepper to taste
Serving:
- Lemon wedges for serving (optional)
Instructions
- Cook the Pasta: Boil pasta until al dente, then drain and rinse under cold water. Set aside.
- Prepare the Dressing: Whisk together mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper in a bowl.
- Combine Ingredients: Toss lobster meat, celery, onion, and herbs in the dressing. Add in the cooled pasta and mix well.
- Chill and Serve: Refrigerate the salad for at least 1 hour. Serve chilled, garnished with herbs or lemon wedges.
Notes
- Use fresh or thawed lobster meat.
- Substitute crab or shrimp if desired.
- Enhance with hot sauce for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg
Find it online: https://easy-tapas-recipes.com/lobster-roll-pasta-salad-recipe/
