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Lobster Pot Pie Recipe

Lobster Pot Pie Recipe
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4.7 from 27 reviews

Indulge in the luxurious flavors of a decadent Lobster Pot Pie. This elegant dish combines tender chunks of lobster meat, savory vegetables, and a rich, creamy sauce, all topped with a flaky puff pastry crust. Perfect for a special occasion or a gourmet dinner at home.

Ingredients

Units Scale

Filling:

  • 1 lb cooked lobster meat, chopped
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, diced
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups seafood or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Puff Pastry Topping:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C).
  2. Prepare the filling: In a large skillet, melt butter over medium heat. Add carrots, celery, onion, and garlic. Cook until vegetables are tender. Stir in flour and cook for 1-2 minutes. Slowly whisk in broth and cream until smooth. Add peas and lobster meat. Simmer until the mixture thickens. Season with salt and pepper.
  3. Assemble the pot pie: Pour the lobster mixture into a baking dish. Place puff pastry over the filling, trimming any excess. Brush the pastry with egg wash.
  4. Bake: Bake for 25-30 minutes or until the pastry is golden brown and the filling is bubbly.
  5. Serve: Let the pot pie cool slightly before serving. Enjoy this luxurious dish!

Notes

  • You can use fresh or frozen lobster meat for this recipe.
  • Feel free to add your favorite herbs or seasonings for extra flavor.
  • This Lobster Pot Pie pairs wonderfully with a crisp green salad or steamed vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/lobster-pot-pie-recipe/