Loaded Potato Ranch Chicken Casserole Recipe
This Loaded Potato Ranch Chicken Casserole is a hearty and flavorful dish that combines tender chicken, seasoned potatoes, gooey cheese, crispy bacon, and fresh green onions. It’s a perfect comfort food meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Potato Mixture:
- 2 pounds russet potatoes (peeled and cubed)
- 3 tablespoons olive oil
- 1 ounce ranch seasoning mix
- Salt and black pepper to taste
Chicken & Toppings:
- 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish with nonstick spray.
- Prepare Potatoes: Toss cubed potatoes with olive oil and ranch seasoning. Season with salt and pepper. Spread in baking dish and bake for 25–30 minutes.
- Prepare Chicken: Season chicken with salt and pepper. Top cooked potatoes with chicken, cheese, and bacon. Bake for additional 20–25 minutes.
- Serve: Garnish with green onions before serving.
Notes
- You can prepare this casserole ahead of time and refrigerate before baking.
- Enhance the flavor by adding a drizzle of ranch dressing or hot sauce before serving.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 540
- Sugar: 2g
- Sodium: 760mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 115mg
