Loaded Mashed Potato Bites Recipe
These Loaded Mashed Potato Bites are crispy on the outside and creamy on the inside, packed with cheesy goodness and savory flavors. Perfect for using up leftover mashed potatoes or as a delicious snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20–24 bites 1x
- Category: Appetizer, Snack
- Method: Frying or Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 2 cups mashed potatoes (cold and thick)
- 1/2 cup shredded cheddar cheese
Additional Ingredients:
- 1/4 cup cooked bacon (crumbled)
- 1/4 cup green onions (chopped)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 large egg (lightly beaten)
- 3/4 cup breadcrumbs (divided)
- Oil for frying or baking spray
Instructions
- In a large bowl, combine the mashed potatoes, cheddar cheese, bacon, green onions, garlic powder, salt, pepper, egg, and 1/4 cup of the breadcrumbs. Mix until well blended.
- Scoop about 1 to 2 tablespoons of the mixture and form into small balls or patties. Roll each ball in the remaining breadcrumbs to coat.
- To fry: Heat 1/2 inch of oil in a skillet over medium heat. Fry the potato bites in batches for 2–3 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate.
- To bake: Preheat oven to 400°F (200°C). Place potato bites on a parchment-lined baking sheet, lightly spray with cooking oil, and bake for 20–25 minutes, flipping halfway through, until crispy and golden.
- Serve warm with sour cream, ranch, or your favorite dipping sauce.
Notes
- This recipe is perfect for using up leftover mashed potatoes.
- For extra crunch, use panko breadcrumbs.
- You can also air fry at 375°F for 10–12 minutes.
Nutrition
- Serving Size: 3 bites
- Calories: 160
- Sugar: 1g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
