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Loaded Chicken Casserole Recipe

Loaded Chicken Casserole Recipe
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4.6 from 25 reviews

This Loaded Chicken Casserole is a comforting and hearty dish that combines tender chicken, crispy bacon, and creamy cheeses for a delicious meal the whole family will love.

Ingredients

Units Scale

For the Casserole:

  • 3 cups cooked chicken (shredded or cubed)
  • 3 cups frozen diced potatoes (or hash browns)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Topping:

  • 1 cup shredded mozzarella cheese
  • Additional green onions and bacon for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Prepare the Casserole: In a large bowl, combine the chicken, frozen potatoes, sour cream, cheddar cheese, bacon, milk, green onions, garlic powder, onion powder, salt, and pepper. Mix well and spread the mixture evenly into the prepared baking dish.
  3. Add Toppings: Sprinkle the top with mozzarella cheese.
  4. Bake: Bake uncovered for 30–35 minutes until hot, bubbly, and the cheese is melted and golden.
  5. Rest and Serve: Allow the casserole to rest for 5 minutes before serving. Garnish with extra green onions and bacon if desired.

Notes

  • Use rotisserie chicken for a quick prep.
  • Add steamed broccoli or peas for extra veggies.
  • This dish is great for freezing and reheating.

Nutrition

Find it online: https://easy-tapas-recipes.com/loaded-chicken-casserole-recipe/