Loaded Cheeseburger Alfredo Pasta Recipe
Indulge in the ultimate comfort food with this Loaded Cheeseburger Alfredo Pasta recipe. A delicious blend of classic cheeseburger flavors and creamy Alfredo sauce over pasta, topped with bacon for an extra savory kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Pasta:
- 12 ounces pasta (penne or rotini)
Cheeseburger Mix:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup diced onion
- 1/2 cup diced pickles (optional)
Sauce:
- 1 1/2 cups shredded cheddar cheese
- 2 cups jarred or homemade Alfredo sauce
- 1 tablespoon yellow mustard
- 1/4 cup ketchup
Garnish:
- 1/4 cup chopped cooked bacon
- Chopped parsley for garnish
Instructions
- Cook Pasta: Cook pasta according to package instructions, then drain and set aside.
- Cook Cheeseburger Mix: In a large skillet, cook ground beef with seasonings and diced onion until browned. Drain excess grease.
- Add Sauce: Stir in Alfredo sauce, mustard, and ketchup. Fold in cooked pasta, cheese, and pickles if desired. Stir until cheese melts.
- Finish and Garnish: Top with bacon, heat through, and garnish with parsley before serving.
Notes
- For extra flavor, use smoked cheddar or add hot sauce.
- This dish reheats well for a tasty next-day lunch.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 610
- Sugar: 6g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg
