Description

Loaded Baked Potato Pierogi combine classic pierogi with the rich flavors of a loaded baked potato, topped with cheese, bacon, sour cream, and green onions for a satisfying comfort dish.

Ingredients

Units Scale

1 (16 oz) package frozen potato and cheese pierogi
1 tbsp butter
1/2 cup shredded cheddar cheese
1/3 cup cooked and crumbled bacon
1/4 cup sour cream
2 green onions, sliced
Salt and pepper to taste

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Instructions

Cook pierogi according to package directions, either by boiling or sautéing in a skillet with butter until golden and heated through.
If sautéing, melt butter in a skillet over medium heat and cook pierogi for 4–5 minutes per side until browned and crispy.
Transfer cooked pierogi to a serving dish. Immediately sprinkle with shredded cheddar cheese and bacon while hot.
Dollop with sour cream and top with sliced green onions.
Season with salt and pepper to taste. Serve warm.

Notes

For extra flavor, sauté pierogi with onions or garlic before topping.
Can be made vegetarian by omitting the bacon or using plant-based alternatives.
Customize with your favorite baked potato toppings like jalapeños or hot sauce.

Nutrition

Serving Size: 1/4 recipe
Calories: 370
Sugar: 2g
Sodium: 580mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg