Loaded Baked Potato Pierogi

Why You’ll Love This Recipe

Loaded Baked Potato Pierogi combine the comforting flavors of creamy potatoes, cheddar cheese, and crispy bacon into pillowy dumplings that are pan-fried to golden perfection. Inspired by the classic loaded baked potato, this dish delivers all your favorite toppings in a hearty, satisfying bite. Perfect as a side dish or main course, these pierogi are a fun and flavorful twist on tradition.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or fresh pierogibacon strips (chopped)cheddar cheese (shredded)sour creamgreen onions (sliced)butterolive oilsaltblack peppergarlic powder (optional)

directions

In a large skillet over medium heat, cook chopped bacon until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate.

In the same skillet, remove excess grease, leaving about 1 tablespoon. Add a bit of butter and olive oil.

Add pierogi in a single layer and cook according to package instructions—usually 6–8 minutes, turning halfway until golden and heated through.

Sprinkle garlic powder, salt, and pepper while cooking for added flavor.

Once pierogi are crispy and hot, top with shredded cheddar and cover briefly to melt the cheese.

Remove from heat and transfer to a serving plate.

Top with crispy bacon, a dollop of sour cream, and sliced green onions.

Serve immediately.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add sautéed onions or caramelized shallots for extra sweetness.

Use pepper jack or gouda cheese for a flavor twist.

Make it vegetarian by skipping bacon and adding roasted mushrooms or smoky paprika.

Serve with ranch or garlic aioli instead of sour cream.

Top with hot sauce or chives for added zing.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat for best texture or in the oven at 350°F (175°C) for 10 minutes.Microwaving is possible but may soften the crispiness.

FAQs

Can I use homemade pierogi?

Yes, homemade or store-bought both work great in this recipe.

Do I need to boil the pierogi first?

Frozen pierogi often do not require pre-boiling—just pan-fry as directed. Check your package instructions.

Is this recipe spicy?

Not unless you add hot sauce or spicy cheese—feel free to customize.

Can I bake the pierogi instead?

Yes, toss with a little oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

Can I make this ahead of time?

Yes, cook the bacon and prep the toppings in advance; cook pierogi fresh before serving.

Are pierogi the same as dumplings?

They are a type of filled dumpling, popular in Eastern European cuisine, usually with potato or cheese filling.

Is this dish gluten-free?

Only if using gluten-free pierogi—check labels carefully.

What should I serve with them?

A side salad, roasted veggies, or grilled sausage pairs well.

Can I freeze leftovers?

Yes, freeze cooked pierogi and toppings separately. Reheat in a skillet or oven.

Do kids like these?

Yes, they’re usually a hit thanks to the cheesy, bacon-loaded flavor.

Conclusion

Loaded Baked Potato Pierogi are the ultimate comfort food fusion—crispy, cheesy, and packed with classic baked potato flavor. Whether served as a snack, appetizer, or hearty meal, they bring indulgent satisfaction with every bite. Simple to make and sure to impress, this recipe is a must-try for any potato lover.

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