Print

Lo Mein Noodles Recipe

Lo Mein Noodles Recipe
Print Recipe

4.7 from 12 reviews

Enjoy a delicious and satisfying meal with this easy Lo Mein Noodles recipe. Loaded with colorful veggies and flavorful sauces, this vegan dish is perfect for a quick weeknight dinner.

Ingredients

Units Scale

Noodles:

  • 8 ounces lo mein noodles or spaghetti

Stir-Fry:

  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas or snap peas
  • 2 green onions, sliced

Sauce:

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon chili flakes (optional)

Garnish:

  • toasted sesame seeds
  • extra green onions

Instructions

  1. Cook Noodles: Cook noodles according to package directions until al dente. Drain and toss with sesame oil; set aside.
  2. Prepare Stir-Fry: In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and ginger, cook for 30 seconds until fragrant. Add carrots, bell pepper, and snow peas, stir-fry for 3–4 minutes until just tender. Stir in the cooked noodles and green onions.
  3. Make Sauce and Combine: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, and chili flakes. Pour the sauce over the noodles, toss everything until coated and heated through, about 2 more minutes.
  4. Garnish and Serve: Garnish with sesame seeds and additional green onions before serving.

Notes

  • Add cooked chicken, shrimp, or tofu for protein.
  • Use whatever vegetables you have on hand—broccoli, mushrooms, or cabbage all work well.

Nutrition

Find it online: https://easy-tapas-recipes.com/lo-mein-noodles-recipe/