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Lipton Onion Potatoes Recipe

Lipton Onion Potatoes Recipe
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4.7 from 14 reviews

These Lipton Onion Potatoes are a simple and flavorful side dish that pairs perfectly with any main course. The combination of onion soup mix and olive oil gives these roasted potatoes a deliciously savory taste with a crispy edge.

Ingredients

Units Scale

Main Ingredients:

  • 2 pounds russet or Yukon gold potatoes (cut into 1-inch cubes)
  • 1 packet Lipton Onion Soup Mix
  • 1/3 cup olive oil
  • 1/2 teaspoon black pepper

Garnish:

  • 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  2. Prepare the potatoes: In a large bowl, combine potatoes, onion soup mix, olive oil, and black pepper. Toss until potatoes are evenly coated.
  3. Roast the potatoes: Spread potatoes in a single layer on the prepared baking sheet. Roast for 35–40 minutes, stirring halfway through, until golden brown and crispy on the edges.
  4. Garnish and serve: Garnish with parsley before serving.

Notes

  • For extra flavor, add minced garlic or sprinkle Parmesan cheese over the potatoes during the last 5 minutes of roasting.
  • These potatoes pair well with roasted chicken, steak, or grilled vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/lipton-onion-potatoes-recipe/