Light & Fluffy Yogurt Cloud Cake Recipe

If you’re in the mood for a dessert that feels like eating a piece of cloud, let me introduce you to my absolute favorite: the Light & Fluffy Yogurt Cloud Cake. This cake is the perfect marriage of simple Greek yogurt and a few pantry staples, whipped up into an ethereal treat that’s as delicious as it is beautiful. The texture is feather-light, the flavor is tangy and just sweet enough, and each bite almost melts on your tongue. Whether you’re looking for a unique showstopper at your next gathering or just a comforting treat to enjoy with tea, you’ll want to add this to your dessert repertoire.

this Recipe

Ingredients You’ll Need

The magic of this Light & Fluffy Yogurt Cloud Cake comes from a handful of basic ingredients. Each element plays an important role: from the creamy richness of the yogurt to the airy lift of the whipped eggs. Here’s the rundown, along with my favorite tips for every ingredient.

• Plain Greek Yogurt (1 cup): This is the heart of the cake, lending tang, moisture, and a tender crumb. Full-fat works best for ultimate creaminess.
• Large Eggs, Separated (4): Egg yolks create richness, while the whipped whites make the cake rise like a dream and give it that oh-so-light texture.
• Granulated Sugar, Divided (1/2 cup): Adds just the right touch of sweetness—half for flavor in the yolk mix, half to stabilize the meringue.
• Cornstarch (1/4 cup): This helps the cake set and stay soft, acting as a delicate binder in place of heavy flour.
• Vanilla Extract (1 teaspoon): A little vanilla rounds out the flavors and complements the yogurt beautifully.
• Pinch of Salt: Just a touch to balance the sweetness and really let the tang of the yogurt shine through.
• Powdered Sugar for Dusting: The finishing touch for a snowlike, elegant look and a whisper of extra sweetness.

How to Make Light & Fluffy Yogurt Cloud Cake

Step 1: Prep Your Pan and Oven

First things first, preheat your oven to 325°F (160°C). Line the bottom of an 8-inch round cake pan with parchment paper and lightly grease the sides. This ensures your Light & Fluffy Yogurt Cloud Cake slips gracefully out of the pan once it’s done, with a perfectly smooth base ready for showtime.

Step 2: Whisk the Yogurt Mixture

In a large bowl, whisk together the Greek yogurt, egg yolks, half the granulated sugar, cornstarch, vanilla extract, and a pinch of salt. Keep at it until everything is completely smooth and silky. This mixture should look pale and glossy, like a rich custard base—it’s the flavor backbone of your cake.

Step 3: Whip the Egg Whites

Grab a clean bowl for your egg whites, because cleanliness truly matters here! Using a hand mixer or stand mixer, whip the egg whites on medium speed until soft peaks form. Add the remaining sugar gradually, continuing to whip until stiff, glossy peaks appear. This meringue is what makes the Light & Fluffy Yogurt Cloud Cake so incredibly airy, so don’t rush this step.

Step 4: Fold Gently for That Cloud Texture

This is where the magic truly happens! Gently fold the whipped egg whites into the yogurt mixture in three batches. Use a large spatula and light motions—think “scooping and turning”—to preserve as many air bubbles as possible. Take your time with this; you don’t want to deflate the batter and lose all that lovely lift.

Step 5: Prepare the Water Bath

Pour the fluffy batter into your prepared cake pan and give the pan a gentle tap on the counter to encourage any large air bubbles to rise and pop. To ensure the cake bakes evenly and stays super tender, set the cake pan inside a larger roasting pan, then pour hot water into the roasting pan until it comes halfway up the sides of the cake pan. A water bath keeps your Light & Fluffy Yogurt Cloud Cake pillowy soft and prevents cracking on top.

Step 6: Bake, Then Cool Gently

Slide the whole setup into the oven and bake for 45–50 minutes, until the top is lightly golden and set. Once baked, turn off the oven, crack the oven door open, and let the cake cool inside for 30 minutes. This gentle cool-down helps prevent the cake from collapsing and keeps the texture ultra-light. After that, let it finish cooling completely outside the oven before unmolding.

Step 7: Final Touches

When the cake is cool, carefully release it from the pan and remove the parchment paper from the bottom. Dust generously with powdered sugar before serving for that signature cloudlike finish. Every slice will look (and taste) like a fluffy dream!

How to Serve Light & Fluffy Yogurt Cloud Cake

Garnishes

A sprinkle of powdered sugar is a classic, but you can make your Light & Fluffy Yogurt Cloud Cake truly stunning with seasonal berries, lemon zest, or even edible flowers. A handful of fresh fruit adds color and a tart, juicy contrast to the cake’s sweetness—absolutely irresistible!

Side Dishes

If you’re hosting a get-together, consider pairing slices of this cake with a vibrant fruit salad, a scoop of berry sorbet, or even a refreshing herbal tea. Its gentle tang and sweetness work well alongside flavors like passionfruit, peach, or a dollop of lightly sweetened whipped cream.

Creative Ways to Present

For an extra-special presentation, turn this cake into individual servings by baking in lined muffin tins. Or slice the cake in half horizontally and layer with yogurt whipped cream and summer fruit for a delightful naked cake effect. However you serve it, the Light & Fluffy Yogurt Cloud Cake will look (and taste) utterly charming!

Make Ahead and Storage

Storing Leftovers

Leftover Light & Fluffy Yogurt Cloud Cake keeps beautifully in the fridge for up to three days. Store slices in an airtight container to lock in moisture and prevent the cake from drying out. The texture actually remains lovely, making it perfect for preparing ahead of time if needed.

Freezing

If you want to save some for another day, you’re in luck: this cake freezes surprisingly well. Place cooled slices in a single layer on a tray to freeze, then transfer to a freezer-safe bag. Thaw in the fridge overnight—just note that the cake may be a touch more delicate after freezing, but still soft and delicious.

Reheating

Prefer your yogurt cloud cake slightly warm? No problem! Simply allow cold or thawed slices to come to room temperature, then warm briefly in a low oven (275°F or 135°C) for five minutes. This will restore some of that fresh-from-the-oven coziness without drying the cake.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and creamier, which gives the Light & Fluffy Yogurt Cloud Cake its distinctive structure. If you use regular yogurt, drain it in a cheesecloth or coffee filter for a few hours until it reaches a similar consistency to Greek yogurt for best results.

Can I make this cake gluten-free?

Absolutely! This cake is already gluten-free because it uses cornstarch instead of flour. Just double-check that your cornstarch is certified gluten-free if needed, and enjoy without worry.

What’s the best way to prevent the cake from deflating?

The secret is to fold the egg whites very gently into the yogurt mixture and to let the cake cool gradually in the oven after baking. Rushing any of these steps can cause the cake to collapse. Trust the process and handle the batter with care for maximum fluffiness!

How do I know when the cake is done baking?

Your Light & Fluffy Yogurt Cloud Cake is ready when the top is just golden and the center feels set but still has a slight jiggle. Ovens can vary, so start checking around the 45-minute mark for the perfect bake.

Can I add flavors or mix-ins to the cake?

Definitely! A teaspoon of lemon zest or orange zest adds lovely brightness, or you could fold in a handful of fresh berries for extra color and tang. Be careful not to add too much liquid, or the cake’s delicate structure might be affected.

Final Thoughts

Baking a Light & Fluffy Yogurt Cloud Cake is a true act of love—simple, joyful, and always impressive. Give this dreamy dessert a try and don’t be surprised if you find yourself making it again and again. It’s the kind of cake that just makes people smile, and I can’t wait to hear what you think!

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