Libby’s Pumpkin Bread Recipe
Indulge in the warm flavors of fall with this moist and delicious Libby’s Pumpkin Bread recipe. Perfect for breakfast or as a snack, this easy-to-make bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves (about 20 slices total) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
Wet Ingredients:
- 3 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2/3 cup water
- 1 (15 oz) can Libby’s 100% Pure Pumpkin
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the loaf pans.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice.
- Combine wet ingredients: In another bowl, beat sugar and oil, add eggs one at a time, then mix in water and pumpkin.
- Combine mixtures: Gradually add dry ingredients to wet mixture, stir until combined.
- Bake: Divide batter into pans, bake for 60–70 minutes until a toothpick comes out clean.
- Cool and serve: Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in 1 cup of chopped nuts or chocolate chips.
- This bread freezes well—wrap tightly in plastic and foil for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/libbys-pumpkin-bread-recipe/
