Libby’s Pumpkin Bread Recipe

There’s something undeniably comforting about a thick slice of Libby’s Pumpkin Bread, fresh from the oven, fragrant with warm spices and perfectly moist. This classic recipe delivers everything you crave in a fall-inspired treat, with an inviting aroma, rich color, and a melt-in-your-mouth texture that makes each bite pure happiness. Whether you’re baking for holiday guests or just savoring a quiet morning, Libby’s Pumpkin Bread brings cozy nostalgia and is always the first thing to disappear from the table!

this Recipe

Ingredients You’ll Need

Every ingredient in this recipe plays a deliciously important role, coming together to create Libby’s Pumpkin Bread that’s tender, toothsome, and full of flavor. The magic is in the details, so let’s look at what you’ll need and just why each component matters.

• All-purpose flour: Provides the structure for your loaf, ensuring it holds together while staying plush and soft.
• Baking soda: Gives the bread its rise so each slice is fluffy, never dense.
• Salt: Balances the sweetness and sharpens the flavors of the spices and pumpkin.
• Ground cinnamon: Brings warmth and classic pumpkin spice notes that make this loaf unforgettable.
• Ground nutmeg: Lends a nutty, slightly sweet undertone that pairs perfectly with pumpkin.
• Ground cloves: Adds depth and a subtle spicy kick, making every bite more interesting.
• Ground allspice: Rounds out the spice blend, giving it an aromatic complexity.
• Granulated sugar: Sweetens and keeps the loaf moist, with a tender crumb.
• Vegetable oil: The secret to a moist bread that stays soft for days (no butter needed!).
• Large eggs: Bind everything together and give your pumpkin bread just the right texture.
• Water: Loosens the batter so it bakes up airy and tender every single time.
• Libby’s 100% Pure Pumpkin: The star of the show, bringing authentic pumpkin flavor and gorgeous color—the key to classic Libby’s Pumpkin Bread.

How to Make Libby’s Pumpkin Bread

Step 1: Prep the Pans and Oven

Start by heating your oven to 350°F (175°C) so it’s ready when you are. For easy removal and cleanup, generously grease and flour two 9×5-inch loaf pans, or line them with parchment paper. This tiny effort up front means your Libby’s Pumpkin Bread will glide out of the pans with a perfect crust every time.

Step 2: Mix the Dry Ingredients

In a sizeable mixing bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice. Making sure the spices are evenly combined with the flour will guarantee every bite is filled with warmth and depth.

Step 3: Blend the Wet Ingredients

In another large bowl, beat the granulated sugar and vegetable oil until the mixture is silky. Next, add the eggs, one at a time, mixing thoroughly after each addition—this helps the loaf bake up fluffy and cohesive. Now, stir in the water and Libby’s 100% Pure Pumpkin, blending until your batter is rich and smooth.

Step 4: Combine Everything Together

Gradually add the dry ingredients to your wet mixture, stirring gently and just until everything is combined. Don’t overmix—this is the secret to that signature tender crumb in every slice of Libby’s Pumpkin Bread.

Step 5: Pour and Bake

Evenly divide the batter between your prepared loaf pans, smoothing the tops for an even bake. Pop them into the oven and bake for 60 to 70 minutes. When a toothpick inserted into the center comes out clean (or with just a few moist crumbs), your delicious pumpkin bread is ready to come out.

Step 6: Cool and Enjoy

Let the loaves cool in their pans for about 10 minutes—just enough time to fill your kitchen with a cozy, spicy fragrance. Then, transfer them to a wire rack to cool completely before slicing. This step helps seal in the moisture and keeps the crust just the right amount of crisp.

How to Serve Libby’s Pumpkin Bread

Garnishes

If you feel like dressing things up, a simple dusting of powdered sugar on top can make Libby’s Pumpkin Bread look bakery-worthy. For a little crunch, scatter chopped toasted pecans or walnuts after baking; and if you’re feeling decadent, a drizzle of cream cheese glaze or maple icing is always a crowd-pleaser.

Side Dishes

Pair your slices with creamy Greek yogurt and a swirl of honey for a comforting breakfast. Fresh berries, apple slices, or even a scoop of vanilla ice cream (for dessert!) all complement the sweet spiciness of Libby’s Pumpkin Bread. A hot cup of spiced chai or coffee makes the moment even more special.

Creative Ways to Present

Try cutting the loaf into generous cubes and serving it as part of a brunch platter, or layer slices with whipped cream and fruit for an easy fall trifle. You can even toast slices lightly and spread with apple butter or cinnamon honey for a cozy, snack-worthy treat.

Make Ahead and Storage

Storing Leftovers

To keep your Libby’s Pumpkin Bread wonderfully moist, wrap it tightly in plastic wrap or store in an airtight container at room temperature. It’ll stay fresh for up to four days, making it ideal for breakfast (or sneaky midnight snacks) all week long.

Freezing

This bread freezes beautifully! Once the loaf is completely cooled, wrap it snugly in plastic wrap and then in aluminum foil. Label and pop it in your freezer for up to three months. You can freeze individual slices separated by parchment for quick, single-serve treats—just grab and go.

Reheating

When you’re ready to enjoy frozen Libby’s Pumpkin Bread, let it thaw at room temperature while still wrapped. For that fresh-from-the-oven experience, warm slices in a toaster oven or microwave for a few seconds. The aroma and soft crumb will make it taste like you just baked it.

FAQs

Can I use homemade pumpkin puree instead of Libby’s brand?

Absolutely—just make sure your homemade puree is thick and well-drained, as extra water can alter the texture. Libby’s 100% Pure Pumpkin has a reliably rich consistency, but a good homemade version can work wonderfully too.

How can I make Libby’s Pumpkin Bread gluten-free?

Swap the all-purpose flour for a high-quality gluten-free all-purpose blend. Look for one that includes xanthan gum for the best structure. Check your baking soda and spices too, just to be certain they’re gluten-free!

Can I add mix-ins like nuts or chocolate chips?

Definitely! Stir in up to 1 cup of chopped walnuts, pecans, or chocolate chips after combining the wet and dry ingredients. It’s a simple way to customize your Libby’s Pumpkin Bread for extra crunch or chocolatey sweetness.

Why did my pumpkin bread come out dry?

Overbaking is often the culprit, so keep a close eye on your loaves towards the end of their bake time. Also, make sure to measure your flour accurately (lightly spoon it into the cup and level off) for that perfect, moist crumb.

How do I get a nice crack down the center of my loaf?

The signature crack happens as the batter expands in the hot oven. Make sure your batter is fresh (don’t let it sit too long before baking), and bake at the recommended temperature. Sometimes, running a buttered knife across the top of the batter before baking encourages an even split!

Final Thoughts

Libby’s Pumpkin Bread is a warm invitation to slow down and savor life’s coziest moments. Whether you’re baking for loved ones or just for yourself, this classic loaf promises to fill your kitchen with irresistible aromas and your heart with delight. I can’t wait for you to try it—happy baking!

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