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Lemony Steamed Fish Recipe

Lemony Steamed Fish Recipe
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4.6 from 9 reviews

Enjoy a light and flavorful dish with this recipe for Lemony Steamed Fish. Tender white fish fillets are steamed to perfection with a zesty lemon and garlic sauce, creating a healthy and delicious meal that is perfect for any occasion.

Ingredients

Units Scale

Ingredients:

  • 4 white fish fillets (such as cod, tilapia, or halibut)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley (chopped)
  • lemon slices for garnish

Instructions

  1. Pat the fish fillets dry and season both sides with salt and pepper. In a small bowl, mix the lemon juice, lemon zest, olive oil, and minced garlic.
  2. Place the fillets in a steamer basket over simmering water. Spoon the lemon mixture evenly over the fish.
  3. Cover and steam for 8 to 10 minutes, or until the fish flakes easily with a fork.
  4. Transfer to plates, sprinkle with chopped parsley, and garnish with lemon slices. Serve immediately.

Notes

  • For extra flavor, add a few slices of lemon or fresh herbs like dill or thyme to the steaming water.
  • Serve with rice or steamed vegetables for a light meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemony-steamed-fish-recipe/