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Lemony Artichoke Soup Recipe

Lemony Artichoke Soup Recipe
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4.6 from 19 reviews

This Lemony Artichoke Soup is a creamy and flavorful dish perfect for any time of year. The combination of artichokes, lemon, and Greek yogurt creates a light yet satisfying soup that is sure to impress.

Ingredients

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For the Soup:

  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 small potato, peeled and diced
  • 4 cups vegetable broth
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

For Garnish:

  • Zest and juice of 1 lemon
  • 1/4 cup plain Greek yogurt or heavy cream (optional for creaminess)
  • Chopped fresh parsley

Instructions

  1. Prepare the Soup Base: Heat olive oil in a large pot over medium heat. Add the onion and cook until softened. Stir in garlic and cook for 1 minute. Add artichoke hearts, potato, broth, thyme, salt, and pepper. Simmer for 20 minutes until potatoes are tender.
  2. Blend the Soup: Remove from heat and puree the soup until smooth using an immersion blender or in batches. Stir in lemon zest and juice. Whisk in Greek yogurt or cream for creaminess.
  3. Serve: Adjust seasoning as needed. Serve hot, garnished with fresh parsley.

Notes

  • For added protein, stir in white beans before blending.
  • This soup pairs well with crusty bread or a simple salad.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemony-artichoke-soup-recipe/