Description
Lemon Velvet Pie is a luscious and creamy dessert featuring a smooth lemon-infused filling set in a crisp graham cracker crust. This pie combines the tartness of fresh lemon juice and zest with the richness of sweetened condensed milk and egg yolks, topped with a fluffy whipped cream layer for a perfect balance of tangy and sweet flavors. Ideal for a refreshing summer treat or an elegant dessert for any occasion.
Ingredients
Scale
Crust
- 1 prepared 9-inch graham cracker crust
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest for garnish
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the pie.
- Prepare Filling: In a medium bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, egg yolks, and vanilla extract until the mixture is smooth and fully combined, ensuring an even texture.
- Fill Crust: Pour the lemon filling into the prepared 9-inch graham cracker crust, spreading evenly to the edges for consistent baking.
- Bake Pie: Place the pie in the oven and bake for 15 minutes until the filling is set but still has a slight jiggle in the center, indicating it is perfectly cooked without overbaking.
- Cool and Chill: Remove the pie from the oven and allow it to cool to room temperature. After cooling, refrigerate the pie for at least 2 hours to let it set completely and develop its flavors.
- Whip Cream: While the pie chills, whip the heavy cream and powdered sugar together in a chilled mixing bowl until stiff peaks form, creating a light and creamy topping.
- Top Pie: Spread the whipped cream evenly over the chilled lemon pie, smoothing the surface for an attractive finish.
- Garnish and Serve: Sprinkle the pie with the reserved lemon zest for a fresh, zesty aroma and visual appeal. Serve the pie cold for the best texture and flavor experience.
Notes
- For extra tang, increase the lemon juice to 2/3 cup.
- You can use either a store-bought or homemade graham cracker crust based on convenience and preference.
- Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.
