Lemon Sorbet Recipe
This refreshing Lemon Sorbet is the perfect dairy-free dessert for a hot summer day. Made with simple ingredients, it’s a delightful citrus treat that is sure to cool you down.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus chilling and freezing time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Italian
- Diet: Vegan
Ingredients
Units
Scale
Syrup:
- 1 cup granulated sugar
- 1 cup water
Flavoring:
- 1 tablespoon lemon zest
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- Pinch of salt
Instructions
- Make the Simple Syrup: In a small saucepan over medium heat, combine sugar and water. Stir until sugar is fully dissolved, about 3–4 minutes.
- Add Flavor: Remove from heat, stir in lemon zest. Let cool to room temperature.
- Combine Ingredients: Add lemon juice and salt to the syrup. Chill in the refrigerator for at least 1 hour.
- Churn: Pour the chilled mixture into an ice cream maker and churn for 20–25 minutes until smooth.
- Freeze: Transfer to a container, freeze for 2 hours for a firmer consistency.
- Serve: Scoop and enjoy the frozen sorbet.
Notes
- For a stronger lemon flavor, steep extra zest in the syrup.
- If you don’t have an ice cream maker, freeze the mixture and stir every 30 minutes until smooth.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 27g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/lemon-sorbet-recipe/
