Lemon Raspberry Pie Recipe
This delightful Lemon Raspberry Pie is a perfect balance of tart and sweet, with a buttery crust and a luscious fruity filling that will brighten up any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
- Make the Filling: Combine condensed milk, lemon juice, and zest. Fold in raspberries.
- Assemble: Pour filling into the crust and chill until set.
- Serve: Garnish with extra raspberries and lemon zest. Enjoy!
Notes
- You can use a store-bought graham cracker crust for convenience.
- Adjust the sweetness by adding more or less sugar to the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/lemon-raspberry-pie-recipe/
