Lemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a delightful treat with a burst of citrus flavor. Easy to make and perfect for any time of year, these cookies are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus cooling time)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
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Ingredients:
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1/2 cup shredded sweetened coconut (optional)
Instructions
- In a medium saucepan, combine butter, sugar, milk, and salt over medium heat. Bring to a boil for 1 minute.
- Remove from heat, stir in lemon zest, lemon juice, and vanilla extract.
- Add oats and coconut (if using), mix well.
- Drop onto parchment paper, let cool for 30 minutes to set.
Notes
- For extra zing, add 1/4 teaspoon lemon extract.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for a firmer texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
