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Lemon-Lime Cherry Pistachio Cheesecake Recipe

Lemon-Lime Cherry Pistachio Cheesecake Recipe
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4.6 from 7 reviews

Indulge in the delightful flavors of this Lemon-Lime Cherry Pistachio Cheesecake. A creamy cheesecake with a tangy twist, topped with a luscious cherry swirl and crunchy pistachios.

Ingredients

Units Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter

For the cheesecake filling:

  • 3 (8 oz) packages cream cheese (softened)
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup lemon juice
  • 2 tablespoons lime juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the cherry swirl:

  • 3/4 cup cherry preserves or pie filling (blended until smooth)

For the pistachio topping:

  • 1/2 cup shelled pistachios (chopped)
  • 1 tablespoon honey or maple syrup (optional for drizzling)

Instructions

  1. Preheat the oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside in foil.
  2. Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes. Let cool.
  3. Make the filling: Beat cream cheese until smooth. Add sugar, eggs, sour cream, lemon juice, lime juice, zest, vanilla, and salt. Mix until combined.
  4. Layer the cheesecake: Pour batter into crust. Spoon cherry puree over the batter, swirl gently. Repeat.
  5. Bake: Bake for 55–65 minutes. Cool in the oven, then refrigerate.
  6. Finish: Top with pistachios and honey before serving.

Notes

  • Use roasted, unsalted pistachios for the best flavor.
  • For a nut-free option, skip pistachios and top with whipped cream or extra cherry swirl.
  • Cheesecake keeps well refrigerated for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-lime-cherry-pistachio-cheesecake-recipe/