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Lemon Lavender Cookies Recipe

Lemon Lavender Cookies Recipe
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4.8 from 19 reviews

These Lemon Lavender Cookies are a delightful treat with a perfect balance of citrusy lemon and fragrant lavender. The buttery, soft cookies are ideal for a light and refreshing dessert or a sweet snack.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 tablespoon dried culinary lavender (lightly crushed)
  • 1 tablespoon lemon zest
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in the egg, lemon zest, vanilla extract, and lemon juice until combined. Stir in the crushed lavender.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
  6. Shape and Bake: Scoop tablespoon-sized portions, roll into balls, place on the baking sheet, flatten slightly, and bake for 9–11 minutes until lightly golden.
  7. Cool and Enjoy: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • Use culinary-grade lavender for the best flavor.
  • Adjust lavender amount to suit your taste preferences.
  • Pair these cookies with tea or a light lemon icing for added flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-lavender-cookies-recipe/