Print

Lemon Gooey Butter Cake Recipe

Lemon Gooey Butter Cake Recipe
Print Recipe

4.6 from 25 reviews

Indulge in the lusciousness of Lemon Gooey Butter Cake, a delightful treat that perfectly balances tangy lemon flavors with creamy richness. This easy-to-make dessert is a guaranteed crowd-pleaser for any occasion.

Ingredients

Units Scale

For the Crust:

  • 1 box (15.25 oz) lemon cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar
  • zest of 1 lemon
  • Optional powdered sugar for dusting

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
  2. Prepare the Crust: In a medium bowl, mix lemon cake mix, melted butter, and 1 egg to form a soft dough. Press into the pan for the crust.
  3. Make the Filling: Beat cream cheese until smooth. Add 2 eggs, vanilla extract, and lemon zest. Gradually mix in powdered sugar until creamy.
  4. Assemble and Bake: Pour the filling over the crust, spread evenly, and bake for 35–40 minutes until set. Cool, dust with powdered sugar, and serve.

Notes

  • For extra lemon flavor, add 1 tablespoon of fresh lemon juice to the filling.
  • This cake is best enjoyed at room temperature or chilled.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-gooey-butter-cake-recipe/