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Lemon Gooey Butter Cake Recipe

Lemon Gooey Butter Cake Recipe
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4.5 from 25 reviews

Indulge in the irresistible combination of tangy lemon and sweet gooeyness with this Lemon Gooey Butter Cake. A luscious dessert that’s simple to make and guaranteed to impress!

Ingredients

Units Scale

Crust Layer:

  • 1 box lemon cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

Gooey Layer:

  • 1 (8 oz) package cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 3 3/4 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a mixing bowl, combine the lemon cake mix, melted butter, and 1 egg. Mix until a soft dough forms. Press the mixture evenly into the bottom of the prepared pan to form the crust.
  3. In a separate bowl, beat the cream cheese until smooth. Add the remaining 2 eggs, vanilla extract, lemon juice, and lemon zest, and mix until creamy. Gradually add the powdered sugar and beat until fully combined and smooth.
  4. Pour the cream cheese mixture over the crust and spread evenly.
  5. Bake for 35–40 minutes, or until the edges are golden and the center is slightly jiggly. Do not overbake.
  6. Cool completely, then chill in the fridge for at least 1 hour before slicing into squares. Dust with extra powdered sugar if desired.

Notes

  • For even more lemon flavor, add a few drops of lemon extract to the filling.
  • This cake is rich and gooey—best served slightly chilled or at room temperature.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-gooey-butter-cake-recipe-2/