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Lemon Garlic Shrimp and Asparagus

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A quick and flavorful dish featuring succulent shrimp sautéed with lemon and garlic, paired with crisp-tender asparagus. Perfect for a light and healthy dinner.

Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 lemon, zested and juiced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add asparagus and cook for 3-4 minutes until just tender. Remove from skillet and set aside.
  3. Add the remaining tablespoon of olive oil to the skillet. Add garlic and sauté for 30 seconds until fragrant.
  4. Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
  5. Return asparagus to the skillet and add lemon zest and juice. Toss everything together to combine and heat through.
  6. Garnish with fresh parsley if desired and serve immediately.

Notes

  • Use fresh or frozen shrimp, but thaw completely if frozen.
  • Add a touch of butter for a richer flavor.
  • Serve with rice, quinoa, or crusty bread for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-garlic-shrimp-and-asparagus/