Lemon Crinkle Cookies Recipe
These Lemon Crinkle Cookies are a delightful treat with a burst of citrus flavor. They are soft, chewy, and coated in a dusting of powdered sugar for a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients:
- 1 box lemon cake mix (15.25 oz)
Wet Ingredients:
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
For Rolling:
- 1/2 cup powdered sugar
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, combine the lemon cake mix, eggs, vegetable oil, lemon juice, and lemon zest. Stir until a thick dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
- Bake: Place the coated dough balls on the baking sheet and bake for 9–11 minutes until set.
- Cool and Enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Enhance the lemony flavor with a few drops of lemon extract.
- For thicker cookies, refrigerate the dough for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 10g
- Sodium: 90mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/lemon-crinkle-cookies-recipe/
