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Lemon Cream Cheese Bread Recipe

Lemon Cream Cheese Bread Recipe
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4.6 from 24 reviews

Indulge in the tangy sweetness of Lemon Cream Cheese Bread, a moist and flavorful dessert perfect for any occasion. This easy-to-make bread is enriched with cream cheese, lemon juice, and zest, creating a delightful treat that pairs perfectly with a cup of tea or coffee.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

For the glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons lemon juice

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream wet ingredients: In a large bowl, cream the butter, cream cheese, and sugar until light and fluffy. Beat in eggs, lemon juice, lemon zest, and vanilla.
  4. Combine: Alternate adding dry ingredients and buttermilk to the wet mixture, mix until just combined.
  5. Bake: Pour batter into the loaf pan, bake for 50–60 minutes until a toothpick comes out clean.
  6. Cool and glaze: Let cool in the pan, then transfer to a wire rack. Whisk powdered sugar and lemon juice for the glaze, drizzle over the bread.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Add poppy seeds for a fun twist.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-cream-cheese-bread-recipe/