Lemon Cream Cheese Bars Recipe

There’s something genuinely magical about biting into a Lemon Cream Cheese Bar—the creamy, tangy filling, the melt-in-your-mouth buttery crust, and that irresistible lemon zing. It’s the kind of dessert that feels both elegant and playful, perfect for bringing a ray of sunshine to any gathering or just to brighten up a regular afternoon with something utterly delicious. If you love luscious lemon and creamy, dreamy layers, you’ll fall head over heels for these Lemon Cream Cheese Bars.

this Recipe

Ingredients You’ll Need

One of the best parts about these Lemon Cream Cheese Bars is that they call for simple, accessible ingredients, yet every element brings something special. Each ingredient is chosen not just for flavor, but for the irresistible texture and the sunny color these bars promise.

• Unsalted butter (1 cup, softened): This is the backbone of the crust, creating a tender, melt-in-your-mouth base that perfectly supports the creamy filling.
• All-purpose flour (2 cups): Gives structure and that gorgeous golden crunch to the crust layer, holding everything together.
• Powdered sugar (½ cup, plus extra for dusting): Sweetens the crust without any grittiness; optional extra dusting makes for a pretty finish.
• Cream cheese (2 packages, 8-oz each, softened): The star of the filling, lending velvety texture and a mild tang that balances the lemon beautifully.
• Granulated sugar (¾ cup): Adds just the right amount of sweetness to the creamy, citrusy filling.
• Large eggs (2): Give the filling richness and help it set up into perfect, creamy layers.
• Fresh lemon juice (¼ cup): The ultimate secret to that fresh, mouth-puckering citrus flavor.
• Lemon zest (1 tablespoon): Packs an extra punch of lemony aroma and a pop of color.
• Vanilla extract (1 teaspoon): Rounds out the flavors and ties everything together for pure dessert harmony.
• Powdered sugar for dusting (optional): A pretty finishing touch that adds elegance and a hint of sweetness on top.

How to Make Lemon Cream Cheese Bars

Step 1: Prepare the Pan and Preheat

Start by preheating your oven to 350°F (175°C) so it’s hot and ready by the time you’re done mixing. Line a 9×13-inch pan with parchment paper for easy lifting and super clean slices, or lightly grease it if you prefer. This little preparation step is what makes removing the Lemon Cream Cheese Bars a breeze later on.

Step 2: Make the Crust

In a medium bowl, combine your softened butter, flour, and powdered sugar. Use a mixer or your hands to blend everything together until a soft, cohesive dough forms—it will look a little bit like shortbread. Press the dough evenly into the bottom of your prepared pan, taking care to fill all the corners for a uniform base. This crust is the delicious, melt-in-your-mouth foundation of every bite!

Step 3: Bake the Crust

Pop the crust into the oven and bake for 15 to 18 minutes, or until you see the edges turning the palest golden color. This quick bake sets the crust and prevents it from getting soggy under the creamy filling, giving the bars that perfect layered texture.

Step 4: Whip Up the Lemon Cream Cheese Filling

While your crust is baking, use a large bowl to beat together the softened cream cheese and granulated sugar until the mixture is fluffy and smooth—no lumps allowed! Beat in the eggs one at a time, ensuring each is fully incorporated. Add your fresh lemon juice, lemon zest, and vanilla extract, and mix until your filling is silky and smells heavenly. The burst of citrus in this step truly sets these Lemon Cream Cheese Bars apart.

Step 5: Assemble and Bake Again

Once the crust is out of the oven (it’s fine if it’s still warm), carefully pour the cream cheese filling over top and gently spread it out for an even layer. Return the pan to the oven and bake for another 20 to 25 minutes, until the center is set but still looks slightly jiggly—it will firm up as it cools. Let the pan cool completely, then refrigerate for at least 2 hours. Chilling ensures the bars slice cleanly and taste their absolute best.

How to Serve Lemon Cream Cheese Bars

Garnishes

A simple dusting of powdered sugar is a classic and elegant finish, making each slice look bakery-worthy. For a little extra pizzazz, consider garnishing with thin twists of lemon peel, fresh berries, or edible flowers to make your Lemon Cream Cheese Bars totally swoon-worthy.

Side Dishes

If you’re putting together a dessert spread, balance the rich, creamy tang of these bars with fresh fruit—think raspberries, strawberries, or blueberries. They also pair beautifully with a scoop of vanilla ice cream or a fruit sorbet for an extra refreshing touch.

Creative Ways to Present

Serve your Lemon Cream Cheese Bars cut into dainty squares for a tea party, slice them into slim rectangles for a modern look, or even cut them with cookie cutters for fun shapes at a celebration. Layer squares between sheets of parchment as a picnic treat, or plate with a drizzle of lemon curd for a gourmet twist.

Make Ahead and Storage

Storing Leftovers

Once the bars are fully cooled and sliced, layer them in an airtight container with a sheet of parchment between layers to prevent sticking. They’ll keep in the refrigerator for up to 5 days, staying just as luscious and creamy as the day you made them.

Freezing

Lemon Cream Cheese Bars freeze surprisingly well! Arrange the cut bars on a baking sheet in a single layer to freeze until solid, then transfer them to a freezer-safe container or zip-top bag. They’ll keep beautifully for up to two months—just thaw in the fridge before serving.

Reheating

These bars are best enjoyed chilled or at room temperature, but if you want to revive that fresh-from-the-oven magic, a few seconds in the microwave (about 10–15 seconds) will gently bring back their creamy texture without melting the filling.

FAQs

Can I make these Lemon Cream Cheese Bars ahead of time?

Absolutely! In fact, they taste even better the day after baking, once they’ve had a chance to chill and for the flavors to meld. Make them up to a day in advance and keep them refrigerated until ready to serve.

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice will work in a pinch, nothing beats the brightness of fresh lemon juice combined with zest. It brings a vibrant citrus punch that makes these bars sing!

How do I know when the filling is set?

The center should look slightly jiggly but not liquid. It will continue to firm up as it cools and chills in the refrigerator. Start checking at the 20-minute mark for best results.

Can I make them gluten-free?

Yes! Substitute your favorite gluten-free all-purpose flour blend for the regular flour in the crust. Just make sure to use a blend designed for baking for the best texture in your Lemon Cream Cheese Bars.

Is it possible to double or halve this recipe?

You can easily halve the recipe and use an 8×8-inch or 9×9-inch square pan for a smaller batch, or double it for a large party—just keep an eye on baking times, as thicker layers may need a few extra minutes in the oven.

Final Thoughts

I hope you’re as excited to try these Lemon Cream Cheese Bars as I am to share them—they’re a little bit tangy, a little bit sweet, and an awful lot addictive. Whether you’re making them for a holiday, a gathering with friends, or simply a sweet treat at home, I promise they’ll bring a big dose of sunshine to your dessert table. Enjoy every creamy, citrusy bite!

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