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Lemon Cookies From Cake Mix Recipe

Lemon Cookies From Cake Mix Recipe
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4.6 from 22 reviews

Delight your taste buds with these easy and zesty Lemon Cookies made from cake mix. Perfect for a quick and delicious treat!

Ingredients

Units Scale

Dry Ingredients:

  • 1 box (15.25 oz) lemon cake mix

Wet Ingredients:

  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest (optional)

Coating:

  • 1/3 cup powdered sugar (for rolling)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Dough: In a large bowl, combine lemon cake mix, eggs, oil, lemon juice, and lemon zest. Mix until a soft dough forms.
  3. Shape and Coat: Scoop tablespoon-sized portions, roll into balls, and coat each in powdered sugar.
  4. Bake: Place coated balls on the baking sheet and bake for 10–12 minutes until edges are set and tops are crackled.
  5. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra lemon flavor, drizzle cooled cookies with a simple lemon glaze (powdered sugar + lemon juice).
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-cookies-from-cake-mix-recipe-2/