Lemon Cobbler Recipe
This delightful Lemon Cobbler recipe is a perfect balance of sweet and tangy, with a moist cake-like topping and a lemony surprise at the bottom. It’s a refreshing dessert that’s easy to make and sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Additional:
- 1/2 cup water
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk together milk, melted butter, eggs, lemon juice, and lemon zest.
- Combine and Bake: Pour wet ingredients into dry, stir until just combined, pour into dish. Slowly pour water over batter. Bake 40–45 minutes until golden.
- Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- For a stronger lemon flavor, add a teaspoon of lemon extract.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 30g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/lemon-cobbler-recipe/
