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Lemon Chicken Orzo Soup Recipe

Lemon Chicken Orzo Soup Recipe
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4.9 from 10 reviews

A comforting and zesty Lemon Chicken Orzo Soup that is perfect for any time of the year. This soup is light yet satisfying, with tender chicken, orzo pasta, and a bright lemony broth that will warm you up from the inside out.

Ingredients

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For the Soup:

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup orzo pasta
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 6 cups chicken broth
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley, chopped
  • Lemon slices

Instructions

  1. Cook the Chicken: In a large pot, sauté the diced chicken until browned. Remove and set aside.
  2. Sauté Aromatics: In the same pot, sauté the onion, carrots, and celery until softened.
  3. Add Ingredients: Return the chicken to the pot. Add chicken broth, lemon juice, lemon zest, garlic, thyme, salt, and pepper. Bring to a simmer.
  4. Add Orzo: Add orzo pasta and cook until tender, about 10 minutes.
  5. Serve: Ladle the soup into bowls and garnish with chopped parsley and lemon slices. Enjoy hot!

Notes

  • You can add some spinach or kale for extra greens.
  • This soup freezes well, so it’s great for meal prep.
  • Adjust the lemon juice to suit your taste preferences.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-chicken-orzo-soup-recipe/