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Lemon Caper Sauce Recipe

Lemon Caper Sauce Recipe
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4.8 from 5 reviews

This Lemon Caper Sauce is a bright and flavorful addition to your favorite dishes. With tangy lemon, briny capers, and a hint of garlic, this versatile sauce pairs perfectly with chicken, fish, pasta, or vegetables.

Ingredients

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Ingredients:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup chicken broth or vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons capers (rinsed and drained)
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and black pepper to taste

Instructions

  1. In a small saucepan, melt butter with olive oil over medium heat.

    2. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. Pour in the broth and bring to a gentle simmer.

    3. Stir in lemon juice, lemon zest, and capers. Let the sauce simmer for 3–4 minutes until slightly reduced.

  3. Taste and season with salt and pepper as needed.

    4. Remove from heat and stir in chopped parsley if using. Serve warm over chicken, fish, pasta, or vegetables.

Notes

  • For a creamier version, stir in 2 tablespoons of heavy cream at the end.
  • This sauce pairs especially well with chicken piccata, salmon, or roasted asparagus.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-caper-sauce-recipe/