Lemon Caper Sauce Recipe
A tangy and savory Lemon Caper Sauce that elevates any dish with its bright flavors and easy preparation. This versatile sauce is perfect for drizzling over fish, chicken, shrimp, or vegetables, adding a burst of citrusy goodness to your meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About ¾ cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
Units
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Main Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons capers (drained)
- 1/4 cup chicken broth or dry white wine
- 1/2 teaspoon lemon zest
- Salt and black pepper to taste
Optional:
- 1 tablespoon chopped fresh parsley
Instructions
- Heat Fats: In a small skillet, heat the butter and olive oil over medium heat.
- Sauté Garlic: Add the minced garlic and sauté for 30–60 seconds until fragrant, being careful not to brown.
- Add Ingredients: Stir in lemon juice, capers, chicken broth or wine, and lemon zest. Simmer for 2–3 minutes until slightly reduced.
- Season and Finish: Season with salt and pepper to taste. Remove from heat, stir in fresh parsley if using, and serve warm over desired dish.
Notes
- This sauce complements pan-seared fish like salmon or cod exceptionally well.
- For a vegetarian version, substitute vegetable broth for chicken broth or wine.
- For a richer texture, whisk in 1 tablespoon of cold butter at the end.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/lemon-caper-sauce-recipe-2/
