Print

Lemon Butter Baked Cod Recipe

Lemon Butter Baked Cod Recipe
Print Recipe

4.8 from 23 reviews

Delight in the zesty, buttery goodness of Lemon Butter Baked Cod. This simple yet flavorful dish is perfect for a quick weeknight dinner or a special seafood meal. The tangy lemon pairs beautifully with the tender cod, creating a light and satisfying main course.

Ingredients

Scale

Cod Fillets:

  • 4 cod fillets (about 6 oz each)

Lemon Butter Mixture:

  • 3 tbsp unsalted butter, melted
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 garlic cloves, minced
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

Garnish:

  • lemon slices

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking dish.
  2. Prepare the Cod: Pat the cod fillets dry and place them in the baking dish.
  3. Make the Lemon Butter Mixture: Whisk together melted butter, lemon juice, zest, garlic, paprika, salt, and pepper. Pour over the cod.
  4. Bake: Bake the cod for 12–15 minutes until cooked through.
  5. Finish and Serve: Sprinkle with parsley, garnish with lemon slices, and serve hot.

Notes

  • For extra flavor, marinate the cod in the lemon butter mixture before baking.
  • This recipe is versatile and works well with haddock or tilapia.
  • Serve with steamed vegetables, rice, or a simple salad for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-butter-baked-cod-recipe-2/