Lemon Blueberry Trifle Recipe
This Lemon Blueberry Trifle is a delightful no-bake dessert perfect for summer gatherings. Layers of angel food cake, lemon curd, fresh blueberries, and whipped cream create a light and refreshing treat that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Angel Food Cake:
- 1 prepared angel food cake (store-bought or homemade), cut into 1-inch cubes
Blueberry Layer:
- 2 cups fresh blueberries (plus extra for garnish)
Lemon Cream:
- 1 cup lemon curd
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- zest of 1 lemon (optional for garnish)
Instructions
- Prepare Whipped Cream: In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Make Lemon Cream: In a separate bowl, gently fold together the lemon curd and half of the whipped cream until smooth.
- Assemble Trifle: In a trifle dish or glass bowl, layer one-third of the cake cubes, followed by one-third of the lemon mixture, then one-third of the blueberries. Repeat layers two more times. Top with the remaining whipped cream and garnish with fresh blueberries and lemon zest. Chill for at least 2 hours before serving to allow flavors to meld.
Notes
- You can substitute pound cake or sponge cake for the angel food cake if desired.
- Frozen blueberries can be used if fresh ones are not available—just thaw and drain them first.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 25g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://easy-tapas-recipes.com/lemon-blueberry-trifle-recipe/
