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Lemon and Garlic Roast Chicken

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A flavorful and juicy roast chicken infused with the bright taste of lemon and the rich aroma of garlic, perfect for a comforting dinner or a special occasion meal.

Ingredients

Units Scale
  • 1 whole chicken (about 4 lbs)
  • 2 lemons, halved
  • 1 head of garlic, halved crosswise
  • 4 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)
  • Salt and pepper, to taste
  • 1/2 cup chicken broth

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Remove the giblets from the chicken and pat the chicken dry with paper towels.
  3. Rub the chicken all over with olive oil, then season generously with salt, pepper, and thyme.
  4. Stuff the cavity with the lemon halves and garlic halves.
  5. Place the chicken breast-side up in a roasting pan. Pour the chicken broth into the bottom of the pan.
  6. Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  7. Baste the chicken with pan juices halfway through cooking.
  8. Remove from the oven and let rest for 10-15 minutes before carving.

Notes

  • For crispier skin, roast uncovered and avoid excessive basting.
  • Use a meat thermometer to ensure the chicken is fully cooked.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/lemon-and-garlic-roast-chicken/